Dining Room Menu
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The menu at Jaguar Reef Lodge and Spa is new each day and
offerings rotate weekly to provide a diversity of dishes.
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Hot
Tomato Bisque Soup
A rich tomato base soup
with chives & basil garnish
French Onion Soup
Traditional soup with fine herbs,
croutons & parmesan cheese
Caribbean Chicken Gumbo
Tender pieces of chicken with
fresh market vegetables & cream
Belizean Seafood Chowder
Freshly caught assorted
seafood cooked Creole style
flavored with tropical brandy
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Shrimp Cocktail
Shrimp steamed and chilled, dressed
with mild home made dressing
Timbole of Seafood Terrine
A combination of seafood
served over vegetables
Caesar Salad (seasonal)
Crispy Romaine lettuce with our
own Caesar dressing,croutons &
parmesan cheese
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Jamaican Jerk Chicken
Half chicken covered with
hot spices & oven baked
Chicken Teriyaki
Tender breast of chicken sautéed
with onions, peppers, pineapple
& teriyaki served over rice
Eggplant Provencal (Vegetaria )
Eggplant thinly sliced & sauteed,
accompanied by an assortment
of other fresh vegetables
T- Bone Steak
Freshly cut center
charbroiled and accompanied
with garlic mushroom sauce
Filet Mignon
Tenderloin of beef wrapped in
bacon grilled and served with
braise sauce
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Sage Stuffed Pork Chops
Choice cut chops stuffed
with fine herbs
Grouper Mienure
Filet of grouper coated
with garlic crumbs baked
and topped with salsa
Shrimp Tequila
Belizean shrimp flamed
with tequila gold and fresh dill
Snapper Belize
Fillet of fresh snapper
pan fried and dressed with
coconut Creole sauce
Seafood Pasta
Fisherman's fresh catch
cooked with your choice of a
creamy white or napoletano sauce
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All dishes are served with a choice of vegetables, rice, potatoes or pasta.
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